8 Comments

  1. March 8, 2011 / 7:17 pm

    How do you get them so thick? I tried earlier but mine are all skinny malinky!

  2. March 8, 2011 / 8:53 pm

    Did you use the same recipe as me for some lovely Scotch pancakes! Yum yum!

  3. March 9, 2011 / 8:34 am

    I have no idea, but they were VERY tasty! 😉

  4. March 9, 2011 / 8:43 am

    It’s just the recipe I followed! Google “dropped scones” and you should find it. 😉

  5. March 10, 2011 / 5:37 pm

    Yes, but how do you roll them when you’ve sprinkled the sugar and lemon juice on?

  6. March 10, 2011 / 8:06 pm

    you don’t need to roll them up – just sprinkle it on, lift it up, and eat it! Bit like how you’d eat a crumpet! 😛 I will make you some for breakfast when you come up next month. 😉 x

  7. grit
    March 11, 2011 / 6:41 am

    I know these ‘Beignets’ (in french) or ‘Struwen’ (in german) , we put dried grapes in it. and we eat them with a salade of potatoes. (I hope you understand my poor english). Have a nice day.

  8. March 11, 2011 / 9:56 am

    Oooh that sounds interesting! I’ll have to try it out sometimes. 🙂
    Your english is spot on. Thanks for commenting! x

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