In a word: steak. Nice, juicy, medium-rare steak. It’s just so! damn! good! For me, there’s nothing better than a steak meal with all the trimmings. Onion rings, mushrooms, chips… I’m drooling just at the thought. I try to make sure to buy local meat where possible. From places where I know the fields their animals get to live their lives. And then there are chicken fajitas. I make a mean fajita, so I’m told! It’s one of the few meals I can make well. I have meat at some point each day. Whether it’s a ham sandwich, sharing chicken…

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